dining experiences
to get you out there.

Backyard Asado

Asado chicken + nopal/pepper roast + zhoug

Shell-on prawns + aji verde

Spicy zucchini corn mint salad

Motxo means ugly. Yes, the food is ugly-delicious, but in a deeper sense, it’s counterculture. I cook recipes handed down generations over hardwood embers to reconnect people to the land and one another.

Oaxacan Asado

Hanging pollo · pipián rojo · fire-roasted pineapple

Maybe you’ll eat on shaded green grass, in a quaint Topanga cottage, or a beach on the central coast—I’ll cook wherever you feel most present. Deliciousness over media aesthetics. Connection over networking. Truth over the noise. Served with love, on a plate for you.

Mediterranean Grill

From intimate dinners to full-scale gatherings, each event is built around the location, guest count, season, and style of service.

Private Dinners

Seated meals for 8–200 guests. At home, in public spaces, or overlanding.

Weddings

Seasonal wedding menus in Los Angeles and beyond.

Brand Events / Retreats

Product-led dinners, launches, and gatherings built around a clear seasonal idea.

Farms & Makers

Product showcases and sourcing partnerships with farms, growers, and makers.

Gozney Sourdough Pizza Pop-Up

Portable wood-fired pizza service for private, public, and collaborative events.

Set & Production Catering

Scratch cooking for shoots, crews, and on-location work.

Inquire →

Sample Menu

Public Events